Pizza Dough

This is the basic dough recipe I use when making a pizza. I’m not really sure how to classify it. It’s not really a pizza dough although that’s what I use it for. Nor is it a quick bread although it is quick. Nor is it a brioche, challah, crepe, focaccia, rolled-in, biscuit, or sourdough.

Bean Dip

Does an implement count as an ingredient? There’s only two ingredients to make bean dip. But I would have a hard time making it without the Cuisinart immersion blender that I got for Christmas some time ago. All I have to do to make really good refritos is pour off the top centimeter of liquid