Quad-c-w cookies are sort of a freezer section of things that I keep as standard pantry items. As far as I can remember, I’ve been doing chocolate-chip cookies since I figured out that my sister would stop bugging me for a day if I made them. They’re easy enough to do but I still have
It’s amazing to me how well WordPress works and yet how poorly it works at the same time. I realize that it’s the “Open Source” nature of it all that’s to blame. Programming by committee. Everyone doing their part to make sure that their code works but no one taking the time to make sure
Ingredients: 1 14oz can salmon 1 sleeve crackers 1 onion 1 egg 1 tsp lemon juice 1/2 tsp horseradish sauce Pick through the salmon to remove bones and skin (Done because Thea would not even deign to smell them if there was a chance they contained skin and bones). Process the crackers to crumbs in
This is the basic dough recipe I use when making a pizza. I’m not really sure how to classify it. It’s not really a pizza dough although that’s what I use it for. Nor is it a quick bread although it is quick. Nor is it a brioche, challah, crepe, focaccia, rolled-in, biscuit, or sourdough.
You may have noticed that I like combining flavors in my dishes. I could have just made butternut squash curry soup but I thought that I’d add a second layer of taste. I may have been better off with a simpler dish. Or I may have been better off using mild chiles instead of hot.
Does an implement count as an ingredient? There’s only two ingredients to make bean dip. But I would have a hard time making it without the Cuisinart immersion blender that I got for Christmas some time ago. All I have to do to make really good refritos is pour off the top centimeter of liquid