Author: Michael

Earlier I shared a pizza dough recipe that I had found great success with. It wasn’t perfect. It was more like a bread than a pizza crust. But it was pretty good and it was consistent. It gave you a bready crust that had a good feel to it. And it didn’t suffer if  you…

I texted my friend Peggy and asked her what she liked on Pulled Pork Tacos. Her response was that she has never had any. That is such a shame. For the record, I like shredded cabbage, radish slices, queso fresca (or just goat cheese) and a dab of salsa on mine. If I liked avocados,…

I’ve looked for black-bean burger recipes before. They are common but usually tedious. There are usually three to five steps of eleven to twenty steps that employ drying, crushing, freezing, and mixing and they usually include powders and poultices that aren’t in my pantry. This is the first one in a long time that I’ve…

I volunteered that it wouldn’t cost much to replace the guts of Thea’s toilet and would certainly be cheaper than replacing it in its entirety. If it did work, we would have saved a lot and if it didn’t, we wouldn’t be out much. Besides, I’ve done the whole tank replacement before when I had…